Right away, this process introduces tons of human error into inventorying. Operators, managers, and employees typically use paper printouts to manually record product quantities based on differing units of measurement (UOMs). Managing restaurant inventory with Excel is cumbersome. Manual restaurant inventory management with Excel We’ll handle your info according to our privacy statement. You’ll learn why it’s critical for you to adopt a restaurant inventory system that can increase accuracy while decreasing headaches. Read on to see why restaurant inventory management with Excel doesn’t work. It’s not that Excel is bad it’s an incredibly powerful tool, but it introduces a lot of restaurant-specific errors that can prevent you from getting clean data, accurate orders, and actionable costing insights. Restaurants rely on inventory control to order the exact amount of goods that enable them to meet customer demands while avoiding food waste and monitoring costs.Įxcel is simply not the tool for capturing and analyzing your restaurant inventory data - especially as your business grows. Restaurant inventory management with Excel takes too much time and can cost you money.Īccurate and repeatable inventory tracking is a must. You should contact your attorney or other relevant advisor for advice specific to your circumstances. You are responsible for your own compliance with laws and regulations. DISCLAIMER: This content is provided for informational purposes only and is not intended as legal, accounting, tax, HR, or other professional advice.
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